由法蘭克·C·馬爾斯於1923年創作，並以當時著名的麥芽牛奶飲品命名，Milky Way 巧克力棒自此風靡全球！
牛奶巧克力（糖、可可脂、脫脂牛奶、巧克力、乳糖、乳脂肪、大豆卵磷脂、人工香料）、玉米糖漿、糖、氫化棕櫚仁油及/或棕櫚油、脫脂牛奶、少於2%的：乳脂肪、鹼處理可可粉、麥芽大麥、乳糖、鹽、蛋白、巧克力、人工香料
The caramel and nougat layers are perfectly balanced, and the chocolate coating stays thick enough that you get a satisfying snap when you break it. I grabbed one for a road trip snack and it held up fine in the car, no melting mess.
That malted nougat center is the real deal—it's got that dense, almost fluffy texture that melts slowly, and the milk chocolate shell snaps before giving way to the caramel. It's my go-to when I need a quick, satisfying sweet fix without anything fancy.
The caramel layer is perfectly thick and sticky, and the milk chocolate coating snaps just right before giving way to that soft nougat. I’ve been grabbing one for a mid-afternoon break and it hits the spot every time, never too heavy.