Chips de pommes de terre Boulder Canyon au vinaigre de malt et sel marin - 2 oz.

I grabbed these for a quick snack and the thick cut really delivers—each chip has a satisfying crunch that holds up to the malt vinegar without getting soggy. The kettle cooking gives them a nice hearty texture, and the sea salt balances the tang perfectly.

The thick cut on these chips makes each bite feel hearty, and the malt vinegar tang really lingers in a good way. the sea salt hits right after, not too sharp. Just wish the bag were bigger since I finished it in one sitting.

The kettle-cooked crunch is exactly what I was after—these thick slices hold up beautifully and the malt vinegar tang actually lingers instead of disappearing after three chips. The sea salt hits right at the end, and the 2 oz bag is dangerously perfect for when I tell myself I'll just have a few. A